Introduction
Good food doesn’t need to shout. It just needs to taste right. At Dhol and Soul, we focus on cooking Indian food in Eindhoven that speaks for itself. Located in the city centre, our Indian restaurant in Eindhoven serves traditional dishes made from scratch every single day. We’re not chasing trends or trying to be something we’re not. Just honest Indian cooking that delivers on flavour and leaves you satisfied. That’s what brings people through our doors and keeps them coming back.
A new place to enjoy Indian food in Eindhoven
Eindhoven has a new addition to its food scene. Dhol and Soul opened with a simple mission: cook Indian food the way it deserves to be cooked. No shortcuts, no premade sauces, no compromises on quality.
We built this restaurant around the idea that food should be approachable. You don’t need to be an expert on Indian cuisine to enjoy a meal here. The menu makes sense. The staff can explain anything your curious about. And the dishes themselves tell their own story through taste.
Our kitchen team brings real experience from different parts of India. They’re not just following recipes from a book. These are people who grew up around Indian cooking and understand it on a deeper level. That knowledge translates directly to what ends up on your plate.
The location in Eindhoven centrum puts us right where people already spend time. You can stop by after work, make it part of a shopping trip, or plan an evening out. We’re not hidden away somewhere difficult to find. The accessibility makes it easy to visit whenever the craving hits.
Since opening, the response has been better than expected. Word spreads when people have good experiences. They tell friends, bring family members, post about it. That organic growth means we’re doing something that resonates with what Eindhoven wanted.
What you’ll notice when you walk in is how the space feels lived in already. We didn’t design it to look like every other Indian restaurant. Its comfortable without being too casual. You can relax here. The atmosphere supports the food rather than competing with it.
Why many call us the best Indian restaurant in the city
People have been generous with their compliments. Some say we’re the best Indian restaurant in Eindhoven. We appreciate that but we’d rather focus on being consistent than being the best. Consistency is what actually matters.
What seems to stand out for guests is how the food tastes authentic. If you’ve eaten Indian food in India, you recognize what we’re doing. And if you haven’t, you’re getting introduced to it properly from the start. Either way, the experience feels genuine.
Our butter chicken has developed a bit of a reputation. The sauce is rich but not heavy. The chicken stays tender from the tandoor cooking method. It’s a familiar dish done right, which sounds simple but requires attention at every step.
The tandoori options impress people who order them. There’s something about food cooked in a clay oven that you can’t replicate with regular equipment. The char, the smokiness, the way marinades work into the meat. Our tandoor runs hot and our chefs know how to use it properly.
Vegetarian dishes get equal treatment here. They’re not afterthoughts or fillers. Indian vegetarian cooking has been refined over centuries. Dishes like palak paneer, dal makhani, and baingan bharta can hold their own against any meat based option. When they’re cooked with care, they’re just as satisfying.
Spice levels are customizable. Not everyone wants the same heat. Some people like it mild, others want to feel the burn. We adjust based on what you tell us. Indian food doesn’t have to be painfully spicy to be good. It should have layers of flavour that you can actually taste through the heat.
The service contributes to the overall experience too. Our staff knows the menu because they’ve tasted everything. They can make recommendations based on what you normally like. And if something isn’t meeting your expectations, they want to hear about it so we can make it right.
Comforting Indian flavours for both Eindhoven and Veldhoven guests
Geography matters less when food is worth the short trip. We see guests from Veldhoven regularly, along with people from other nearby towns. The distance isn’t significant enough to be a barrier.
What draws people from Veldhoven specifically is having quality Indian food this close. Before we opened, the options nearby were limited. Now there’s a spot in Eindhoven centrum that’s easy to reach and serves food that meets expectations.
The drive takes what, 15 minutes maybe? Less depending on where in Veldhoven your coming from. That’s manageable for a weeknight dinner or definitely worth it for a weekend meal. Many of our Veldhoven guests have become regulars because the convenience works for them.
Our menu has comfort food written all over it. These are dishes that feel nourishing. Dal that’s been simmered until creamy. Curries with gravies you want to soak up with bread. Biryani that fills you up in the best way. Food that makes you feel taken care of.
Families come from both Eindhoven and Veldhoven. Indian food works well for groups because there’s variety. Meat eaters find plenty of options. Vegetarians aren’t stuck with just one or two choices. Kids can get something mild while adults go for spicier dishes. Everyone eats together but everyone gets what they want.
The welcoming atmosphere applies to everyone regardless of where they’re from. You’re a guest at our table whether you live around the corner or drove from another town. That hospitality is part of Indian culture and we carry it into how we run the restaurant.
Takeaway that brings restaurant quality Indian food home
Some nights you want good food without the whole dining out experience. Maybe your tired from work. Maybe its cold outside and you don’t feel like leaving the house. Maybe you just want to eat in your pajamas. All valid reasons for takeaway.
We’ve designed our takeaway service to maintain the same quality as dining in. Your food gets prepared fresh when you order it. Nothing sits under heat lamps waiting to be picked up. The kitchen treats takeaway orders with the same care as everything else.
Packaging matters more than people realize. We use containers that keep food hot and prevent spills. Nobody wants their curry all over the bag or lukewarm naan. We’ve tested different options to find what actually works during transport.
Popular takeaway items include our various curries, biryani, tandoori platters, and bread selections. The biryani especially travels well since its already a complete dish. Rice and protein cooked together with all those spices. Heat it up if needed and your sorted.
For bigger orders or families, we have combination platters. These include multiple curries, rice, breads, and sides. Its easier than ordering everything individually and trying to figure out portions. The combinations are designed to feed several people with enough variety to keep it interesting.
Ordering is straightforward. Call us directly or use online delivery platforms. Either method works. If your nearby, pickup is faster and your food stays hotter. But delivery works fine too if you’d rather stay home completely.
Some dishes actually benefit from sitting a bit after cooking. The flavours continue to develop and meld together. Curries especially taste even better the next day sometimes. So if you order extra, your not just getting leftovers. Your getting food that’s had time to mature.
A warm, welcoming spot for anyone craving Indiaas eten in Eindhoven
When people search for Indiaas eten in Eindhoven, we want them to find us. Not because we’re trying to dominate search results, but because we genuinely offer what they’re looking for.
The restaurant exists to serve the community. Whether your Indian and missing food from home, or Dutch and curious about Indian cuisine, or from anywhere else in the world, you’re welcome here. Food brings people together and that’s exactly what we’re about.
Our doors are open for lunch and dinner. Weekday meals when your grabbing something quick between tasks. Weekend dinners when you have more time to linger. Date nights. Family gatherings. Casual meals with friends. All of it happens here.
The pricing is fair for what you get. We’re not trying to be a budget option and we’re not trying to be fine dining. We’re somewhere in the middle where quality meets reasonable prices. You should be able to eat well without worrying about the bill.
Groups are welcome. We have seating that accommodates different party sizes. Couples, small groups, larger gatherings. If your bringing a bunch of people, calling ahead helps us prepare. But walk ins usually work too unless its a particularly busy time.
The menu has enough variety to support repeat visits. You could come weekly and try something different each time for months. Or you could find your favorites and stick with them. Both approaches work because we’ve built the menu to support different eating styles.
What we hope is that Dhol and Soul becomes part of your routine. Not in a forced way, but naturally. Like when your thinking about dinner and we’re one of the first options that comes to mind. That’s when we know we’ve succeeded. When the food and experience are good enough that you want to return without being convinced.
