Honey & Co is a popular restaurant in London that serves up Middle Eastern cuisine with a modern twist. One of their most beloved desserts is the Invisible Cake, a delightful treat that has captured the hearts and taste buds of Londoners. Despite its name, the Invisible Cake is far from invisible – it’s a beautiful and decadent dessert that has an almost mystical quality to it. So, what’s the secret behind the magic of the Invisible Cake?
The Invisible Cake is a type of flourless cake made with ground almonds and egg whites. The egg whites are whipped into a meringue-like consistency and then gently folded into the almond mixture. The result is a light and airy cake that’s almost cloud-like in texture. The cake is then baked and topped with a delicious layer of caramelized oranges.
But what makes the Invisible Cake so special is the fact that it doesn’t look like a traditional cake. Instead of the usual round or square shape, the Invisible Cake is baked in a loaf tin and then sliced into thin, delicate slices. The result is a cake that looks almost translucent, with layers of cake and caramelized oranges that seem to blend together seamlessly.
According to Honey & Co’s co-owner, Sarit Packer, the name “Invisible Cake” was inspired by the way the cake seems to disappear when you take a bite. She explains that the cake is meant to be enjoyed slowly, with each bite melting in your mouth like a delicious cloud. The cake is also gluten-free, making it a popular choice for those with dietary restrictions.
Making an Invisible Cake at home may seem like a daunting task, but Sarit Packer and co-owner Itamar Srulovich have shared their recipe and tips for making the perfect Invisible Cake in their cookbook, “Honey & Co: The Baking Book”. They recommend using good quality oranges for the caramelized topping, as it’s the star of the show. They also suggest using a serrated knife to slice the cake into thin, even slices.
The Invisible Cake has become so popular that Honey & Co now offers it as a takeaway dessert, with customers able to order it by the slice or as a whole cake to share with friends and family. It’s also inspired other chefs and home bakers to experiment with similar flourless cake recipes, adding their own unique twists and flavors.
The popularity of the Invisible Cake also speaks to the growing trend of incorporating Middle Eastern flavors and techniques into modern cuisine. Honey & Co’s menu is full of dishes that blend traditional Middle Eastern ingredients with modern cooking techniques, creating a unique and exciting culinary experience.
In conclusion, the Invisible Cake is a true gem of a dessert that’s captured the hearts of Londoners and foodies around the world. Its unique texture and flavor, coupled with its mystical appearance, make it a must-try for anyone who loves dessert. With the recipe and tips from Honey & Co’s cookbook, you too can master the art of the Invisible Cake and impress your friends and family with this magical treat.
