Coronation chicken is a classic British dish that has been enjoyed for decades. It was first created in 1953 for the coronation of Queen Elizabeth II, and has been a popular dish ever since. The dish is a combination of cooked chicken, spices, and a creamy dressing, usually served on a bed of lettuce. While it’s a delicious meal on its own, it can also be used to elevate your salad game.
To create a coronation chicken salad, start with a base of your favorite salad greens. Romaine lettuce, arugula, and mixed greens all work well. Add some sliced cucumber, cherry tomatoes, and thinly sliced red onion for some extra crunch and color.
Next, add your coronation chicken. You can make the chicken from scratch by poaching chicken breasts in water or chicken broth, then shredding or chopping it into bite-sized pieces. Or, you can use leftover chicken or even a store-bought rotisserie chicken for convenience.
To make the coronation chicken, mix together mayonnaise, curry powder, mango chutney, lemon juice, and some salt and pepper to taste. Adjust the amount of curry powder and mango chutney to your liking. Add the chicken to the mixture and stir until it’s evenly coated.
Finally, top your salad with the coronation chicken mixture. You can also add some chopped almonds or cashews for extra texture and flavor. Serve with a side of naan bread or pita chips for a complete meal.
This salad is not only delicious, but it’s also packed with nutrients. Chicken is a great source of protein, while the salad greens and vegetables provide fiber, vitamins, and minerals. The curry powder adds a burst of flavor and can have health benefits as well. It contains turmeric, which has anti-inflammatory properties and may help boost brain function.
If you’re looking to switch up your salad game and add some international flair, give this coronation chicken salad a try. It’s a perfect way to add some excitement to your lunch or dinner routine.
