Roast chicken is a classic dish that is beloved by many, but sometimes it can feel a bit mundane. That’s where Meyer lemon mayo comes in. This tangy, zesty twist on the classic roast chicken is sure to make your taste buds sing.
Meyer lemons are a type of lemon that is sweeter and less acidic than regular lemons, which makes them perfect for a sauce or marinade. When combined with mayonnaise, they create a creamy and delicious topping for roast chicken.
To make Meyer lemon mayo, you’ll need:
- 1 cup mayonnaise
- 2 Meyer lemons, zested and juiced
- Salt and pepper to taste
Mix together the mayonnaise, Meyer lemon zest, and juice in a bowl until well combined. Season with salt and pepper to taste. Set aside.
Next, preheat your oven to 425°F. Take a whole chicken and pat it dry with paper towels. Season the chicken generously with salt and pepper both inside and out.
Place the chicken in a roasting pan or cast iron skillet and roast in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with a dollop of Meyer lemon mayo on top of each piece of chicken.
This dish is not only delicious, but it’s also a great way to mix up your usual roast chicken routine. The Meyer lemon mayo adds a bright and tangy flavor to the chicken that pairs perfectly with the juicy meat.
Not only is this recipe a tasty twist on a classic, but it’s also incredibly easy to make. With just a few simple ingredients, you can create a flavorful and impressive meal that is sure to impress your family and friends.
So, the next time you’re in the mood for a classic roast chicken dinner, try adding a zesty twist with Meyer lemon mayo. Your taste buds will thank you.
