Looking for a flavorful and unique chicken recipe to spice up your dinner routine? Look no further than this delicious barberry chicken recipe. With a tangy and sweet blend of spices, this dish is sure to impress your taste buds and become a new favorite.
Barberries are a small, tart fruit commonly used in Middle Eastern cuisine. They add a unique flavor to this dish, which is further enhanced by a blend of other spices, including cumin, coriander, and turmeric. The chicken is marinated in this flavorful blend before being pan-seared to create a crispy, golden-brown exterior and a tender, juicy interior.
To make this dish, start by marinating boneless, skinless chicken thighs in a mixture of Greek yogurt, lemon juice, olive oil, minced garlic, and the spice blend. Allow the chicken to marinate in the fridge for at least an hour, but preferably overnight, to allow the flavors to fully infuse.
When ready to cook, heat a large skillet over medium-high heat and add a bit of oil. Add the chicken thighs and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Once the chicken is cooked, remove it from the pan and set aside.
In the same skillet, add diced onions and sauté until softened. Then, add sliced mushrooms and cook until they begin to release their moisture. Add the barberries and cook for a few more minutes until they begin to soften. Finally, add some chicken broth and let the mixture simmer for a few minutes until it thickens into a sauce.
To serve, spoon the mushroom and barberry sauce over the chicken thighs and garnish with chopped fresh parsley or cilantro. Serve with your favorite sides, such as roasted vegetables or rice, to complete the meal.
This barberry chicken recipe is a delicious way to add some new flavors to your dinner rotation. The tangy sweetness of the barberries pairs perfectly with the spices and tender chicken, making for a mouth-watering combination. Give this recipe a try and impress your taste buds and dinner guests alike.
