Fried chicken is a classic comfort food that’s loved by many. But achieving that perfect crispy coating can be a challenge. Luckily, top chefs have shared their tips and techniques to help you make the best fried chicken at home.
- Brine the chicken
Brining the chicken before frying can help it stay moist and tender. Chef and cookbook author Samin Nosrat recommends brining the chicken in buttermilk for at least 24 hours before frying.
- Use the right flour
Using the right flour for the coating can make a big difference in the texture of the fried chicken. Chef and restaurateur David Chang recommends using a blend of all-purpose flour and rice flour for a crispier coating.
- Season the flour
Seasoning the flour is important for adding flavor to the fried chicken. Chef and cookbook author Marcus Samuelsson suggests adding spices like paprika, cayenne pepper, and garlic powder to the flour mixture for a flavorful coating.
- Double-dip the chicken
Double-dipping the chicken in the flour mixture can create a thicker, crispier coating. Chef and cookbook author Carla Hall suggests dredging the chicken in the flour mixture, dipping it in a buttermilk or egg mixture, and then dredging it in the flour mixture again.
- Use the right oil
The type of oil you use for frying can affect the flavor and texture of the fried chicken. Chef and restaurateur Thomas Keller recommends using a neutral oil with a high smoke point, like canola or peanut oil.
- Monitor the temperature
Maintaining the correct temperature of the oil is important for achieving that crispy coating. Chef and television personality Alton Brown suggests keeping the oil between 350 and 375 degrees Fahrenheit.
- Let the chicken rest
Letting the fried chicken rest on a wire rack after frying can help it stay crispy. Chef and cookbook author Ina Garten recommends letting the chicken rest for at least 10 minutes before serving.
- Experiment with different coatings
While traditional flour coatings are popular for fried chicken, there are many other coatings you can try. Chef and television personality Gordon Ramsay suggests using a mixture of panko breadcrumbs and corn flakes for a crunchy coating.
- Add a spicy kick
If you like your fried chicken with a little heat, consider adding some hot sauce or cayenne pepper to the flour mixture. Chef and television personality Bobby Flay suggests adding hot sauce to the buttermilk or egg mixture for a spicy kick.
- Try different cuts of chicken
While chicken thighs and drumsticks are popular for fried chicken, you can also try using other cuts like chicken wings or even chicken breasts. Chef and television personality Guy Fieri suggests using boneless, skinless chicken breasts and cutting them into strips for a healthier version of fried chicken.
In conclusion, achieving that perfectly crispy fried chicken may take some trial and error, but with these tips and techniques from top chefs, you’ll be on your way to making the best fried chicken at home. From brining the chicken to experimenting with different coatings and cuts, there are many ways to elevate your fried chicken game. So go ahead, grab some chicken, and start frying!
