Experience the best of both worlds with this one-pan wonder that combines the simplicity of cooking and the incredible flavor of creamy chicken and bacon. With just a single pan, you can create a delicious and satisfying meal that will impress your taste buds and make your dinner preparation a breeze. Let’s dive into this easy and flavorful recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, chopped
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by seasoning the chicken breasts with salt and pepper, ensuring they are evenly coated.
- In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and golden brown. Remove the cooked bacon from the skillet and set it aside.
- In the same skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook them for approximately 6-7 minutes per side, or until they are well-browned and cooked through. Once cooked, transfer the chicken to a plate and cover it with foil to keep it warm.
- In the same skillet, add the chopped onion and minced garlic. Sauté them for 2-3 minutes until they become fragrant and slightly softened.
- Pour the chicken broth into the skillet and bring it to a simmer. Let it cook for 2-3 minutes, scraping the bottom of the skillet to incorporate any flavorful bits.
- Reduce the heat to low and pour in the heavy cream. Stir in the dried thyme and season with salt and pepper to taste. Allow the sauce to simmer for approximately 5 minutes, or until it thickens slightly.
- Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken to ensure it is well-coated. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
- Sprinkle the crispy bacon over the chicken and sauce, adding a delightful crunch and smoky flavor.
- Finish off the dish by garnishing it with freshly chopped parsley, adding a touch of freshness and visual appeal.
- Serve the creamy chicken and bacon hot, and savor the simplicity and incredible flavor of this one-pan wonder. Pair it with your favorite sides, such as steamed vegetables, roasted potatoes, or a fresh salad.
With this one-pan creamy chicken and bacon recipe, you can enjoy a satisfying and flavorful meal without the hassle of multiple pots and pans. The tender chicken, crispy bacon, and creamy sauce create a harmonious combination that will please your palate and leave you wanting more.
Feel free to customize this recipe by adding your favorite herbs or spices to the creamy sauce. You can also experiment with different types of bacon for a unique twist. Whether you’re cooking for yourself or entertaining guests, this one-pan wonder will surely become a go-to recipe in your kitchen.
Discover the simplicity and flavor of creamy chicken and bacon in this easy-to-make dish. Embrace the convenience of cooking everything in a single pan, and indulge in the deliciousness that unfolds with every bite. Enjoy the wonderful balance of flavors and the satisfaction of a well-prepared meal with this one-pan creamy chicken and bacon recipe.
